I was looking
for something different to punch up my kefir cheese spread with when I
came across this delicious sounding blend. I even had all the herbs on hand
except for the Marjoram. For some reason I couldn't find it on the store
shelf! Thankfully I found a live plant at a local nursery and brought it home with me where it lives happily amongst my other lovelies.
This blend is
easily found on-line but I would rather make my own. Besides, several of the
store brands include lavender and I prefer it without. The following recipe is the version
for me!
Herbs
de Provence
3 Tbs dried
Thyme
2 Tbs dried
Savory
2 Tbs dried
Oregano
2 Tbs dried
Parsley
1 Tbs dried
Rosemary
1 Tbs dried
Marjoram
(Optional:
add 1 Tbs dried Lavender)
Combine all
the herbs and store in a glass jar where you keep your other culinary herbs and
spices. Depending on what you’ll be using it for you may want to toss it into a
grinder to make it finer. That’s what I did with mine before adding it to my kefir
cheese.
Use liberally
according to your own taste. So good!